籌款 9月15日 2024 – 10月1日 2024 關於籌款
1
Carbohydrate chemistry for food scientists

Carbohydrate chemistry for food scientists

BeMiller, James N
年:
2019
語言:
english
文件:
PDF, 8.62 MB
3.0 / 5.0
english, 2019
2
Atlas of Stored-Product Insects and Mites

Atlas of Stored-Product Insects and Mites

Tomasz Klejdysz, Bhadriraju Subramanyam, Jan Nawrot, David W. Hagstrum
年:
2013
語言:
english
文件:
PDF, 19.88 MB
0 / 0
english, 2013
3
Principles of cereal science and technology

Principles of cereal science and technology

Delcour, Jan A., Hoseney, R. Carl
年:
2010
語言:
english
文件:
PDF, 9.08 MB
0 / 3.0
english, 2010
4
Wheat : chemistry and technology

Wheat : chemistry and technology

Khan, Khalil, Shewry, Peter R.
年:
2009
語言:
english
文件:
PDF, 22.32 MB
0 / 0
english, 2009
5
Wheat Flour

Wheat Flour

William A. Atwell, Sean Finnie
年:
2016
語言:
english
文件:
PDF, 44.52 MB
0 / 0
english, 2016
6
Tortillas : Wheat Flour and Corn Products

Tortillas : Wheat Flour and Corn Products

L. W. Rooney
年:
2017
語言:
english
文件:
PDF, 139.64 MB
0 / 0
english, 2017
7
Rice chemistry and technology

Rice chemistry and technology

Bao, Jinsong(Editor)
年:
2018
語言:
english
文件:
PDF, 13.77 MB
0 / 0
english, 2018
9
Batters and Breadings in Food Processing (American Association of Cereal Chemists International)

Batters and Breadings in Food Processing (American Association of Cereal Chemists International)

Karel Kulp
年:
2011
語言:
english
文件:
PDF, 10.69 MB
0 / 5.0
english, 2011
10
Principles of Cereal Science and Technology (3rd Ed)

Principles of Cereal Science and Technology (3rd Ed)

Delcour J.A., Hoseney R.C.
年:
2009
語言:
english
文件:
PDF, 9.69 MB
0 / 0
english, 2009
12
Carbohydrate chemistry for food scientists

Carbohydrate chemistry for food scientists

BeMiller, James N
年:
2019
語言:
english
文件:
PDF, 3.27 MB
0 / 0
english, 2019
13
Oats: Chemistry and Technology

Oats: Chemistry and Technology

Webster, Francis
年:
2011
語言:
english
文件:
PDF, 16.78 MB
0 / 5.0
english, 2011
14
Approved Methods of Analysis

Approved Methods of Analysis

語言:
english
文件:
RAR, 45.36 MB
5.0 / 5.0
english
15
Gluten-free baked products

Gluten-free baked products

Atwell, William A., Casper, Jeffrey L.
年:
2014
語言:
english
文件:
PDF, 6.72 MB
0 / 0
english, 2014
16
Mixolab: a new approach to rheology

Mixolab: a new approach to rheology

Dubat, Arnaud, Gallagher, Eimear, Rosell, Cristina M
年:
2013
語言:
english
文件:
PDF, 7.09 MB
0 / 5.0
english, 2013
17
Atlas of stored-product insects and mites

Atlas of stored-product insects and mites

Klejdysz, Tomasz, Nawrot, Jan, Hagstrum, David W., Subramanyam, Bhadriraju
年:
2013
語言:
english
文件:
PDF, 16.89 MB
0 / 0
english, 2013
18
Wheat: chemistry and technology

Wheat: chemistry and technology

Khan, Khalil(Editor), Shewry, Peter R(Editor)
年:
2009
語言:
english
文件:
PDF, 24.66 MB
0 / 0
english, 2009
19
Carbohydrate Chemistry for Food Scientists

Carbohydrate Chemistry for Food Scientists

James N BeMiller
年:
2018
語言:
english
文件:
PDF, 9.38 MB
0 / 0
english, 2018
20
Principles of Cereal Science and Technology, Third Edition

Principles of Cereal Science and Technology, Third Edition

Jan A. Delcour, R. Carl Hoseney
年:
2010
語言:
english
文件:
PDF, 9.72 MB
0 / 0
english, 2010
21
Extrusion Cooking: Cereal Grains Processing

Extrusion Cooking: Cereal Grains Processing

Girish M. Ganjyal (editor)
年:
2020
語言:
english
文件:
PDF, 10.57 MB
0 / 0
english, 2020
22
Corn: Chemistry and Technology (Third Edition)

Corn: Chemistry and Technology (Third Edition)

Serna-Saldivar, Sergio O(Editor)
年:
2018
語言:
english
文件:
PDF, 58.24 MB
0 / 0
english, 2018
23
Sorghum and millets: chemistry, technology, and nutritional attributes

Sorghum and millets: chemistry, technology, and nutritional attributes

Duodu, Kwaku G., Taylor, John R. N
年:
2019
語言:
english
文件:
PDF, 13.02 MB
0 / 0
english, 2019
25
Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes

Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes

Taylor, John(Editor)
年:
2018
語言:
english
文件:
PDF, 12.80 MB
0 / 0
english, 2018
26
Carbohydrate chemistry for food scientists

Carbohydrate chemistry for food scientists

BeMiller, James N
年:
2018
語言:
english
文件:
PDF, 8.46 MB
0 / 0
english, 2018